Romaine, Parmesan, & house made croutons

Mixed greens with tomato, cucumbers, carrots, house-made croutons and Italian dressing

Sliced crimini mushrooms, red onion, & sunflower seeds with honey mustard dressing

Mixed greens, Applewood bacon, bleu cheese, creamy balsamic

Red grapefruit, praline walnuts, Gorgonzola, raspberry vinaigrette

Sliced tomato, buffalo mozzarella, basil, cracked black pepper, balsamic glaze

Blueberries, strawberries, spiced pecans, honey poppy seed dressing

Stuffed with wild mushrooms, spinach, sherry & crusted with fresh herbs, sea salt, & olive oil.

Artichoke hearts, roasted peppers, caramelized red onion, & feta in a light lemon basil sauce

Mango salsa, roasted peppers, onions, & cilantro

Wrapped in pancetta & stuffed with fresh herbs

Grilled breast topped with pepper jack cheese & Applewood bacon

Marinated in fresh herbs, olive oil, pink peppercorn & studded throughout with Granny Smith Apples & garlic

Pan Sauteed Chicken breast with mushrooms & Marsala wine reduction.

Lightly sauteed chicken breast medallions, de-glazed with white wine, capers, & artichoke hearts.

Slow simmered Chuck roast with Carrots & Potato

Wild Ga Shrimp, peppers, onions & sherry, prepared the creole way. Served with local Nora Mill Cheese Grits.

Traditional creole prepared with grilled andouille sausage.

Grandma's recipe, wrapped with thick cut Apple wood bacon & slow roasted.