Toast With Post
Your choice of cheeses served with assorted flatbreads & crackers
Wheel of brie wrapped in puff pastry & stuffed with your choice of filling
Seasonal fruit display using only the freshest fruit
Towers of assorted veggies with Chunky Blue Cheese Dip & Buttermilk Ranch
Romaine, Parmesan, & house made croutons
Mixed greens with tomato, cucumbers, carrots, house-made croutons and Italian dressing
Sliced crimini mushrooms, red onion, & sunflower seeds with honey mustard dressing
Mixed greens, Applewood bacon, bleu cheese, creamy balsamic
Red grapefruit, praline walnuts, Gorgonzola, raspberry vinaigrette
Sliced tomato, buffalo mozzarella, basil, cracked black pepper, balsamic glaze
Blueberries, strawberries, spiced pecans, honey poppy seed dressing
Stuffed with wild mushrooms, spinach, sherry & crusted with fresh herbs, sea salt, & olive oil.
Artichoke hearts, roasted peppers, caramelized red onion, & feta in a light lemon basil sauce
Mango salsa, roasted peppers, onions, & cilantro
Wrapped in pancetta & stuffed with fresh herbs
Grilled breast topped with pepper jack cheese & Applewood bacon
Marinated in fresh herbs, olive oil, pink peppercorn & studded throughout with Granny Smith Apples & garlic
Pan Sauteed Chicken breast with mushrooms & Marsala wine reduction.
Lightly sauteed chicken breast medallions, de-glazed with white wine, capers, & artichoke hearts.
Slow simmered Chuck roast with Carrots & Potato
Wild Ga Shrimp, peppers, onions & sherry, prepared the creole way. Served with local Nora Mill Cheese Grits.
Traditional creole prepared with grilled andouille sausage.
Grandma's recipe, wrapped with thick cut Apple wood bacon & slow roasted.
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