THE MAIN EVENT

Starters

Domestic & Imported Cheese Board

Your choice of cheeses served with assorted flatbreads & crackers

Baked Brie

Wheel of brie wrapped in puff pastry & stuffed with your choice of filling

Seasonal Fruit Display

Seasonal fruit display using only the freshest fruit

Vegetable Crudite'

Towers of assorted veggies with Chunky Blue Cheese Dip & Buttermilk Ranch

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Salads

Classic Caesar

Romaine, Parmesan, & house made croutons

Garden Salad

Mixed greens with tomato, cucumbers, carrots, house-made croutons and Italian dressing

Baby Spinach Salad

Sliced crimini mushrooms, red onion, & sunflower seeds with honey mustard dressing

Bacon Bleu Salad

Mixed greens, Applewood bacon, bleu cheese, creamy balsamic

Baby Romaine

Red grapefruit, praline walnuts, Gorgonzola, raspberry vinaigrette

Insalata Caprese

Sliced tomato, buffalo mozzarella, basil, cracked black pepper, balsamic glaze

Watercress & Baby

Blueberries, strawberries, spiced pecans, honey poppy seed dressing

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Entree'

Roasted Pork Loin Florentine

Stuffed with wild mushrooms, spinach, sherry & crusted with fresh herbs, sea salt, & olive oil.

Mediterranean Chicken Breast

Artichoke hearts, roasted peppers, caramelized red onion, & feta in a light lemon basil sauce

Jamaican Grilled Chicken Breast

Mango salsa, roasted peppers, onions, & cilantro

Pancetta Wrapped Pork Loin

Wrapped in pancetta & stuffed with fresh herbs

Chicken Jack

Grilled breast topped with pepper jack cheese & Applewood bacon

Garlic & Apple Stuffed Pork

Marinated in fresh herbs, olive oil, pink peppercorn & studded throughout with Granny Smith Apples & garlic

Chicken Marsala

Pan Sauteed Chicken breast with mushrooms & Marsala wine reduction.

Chicken Picatta

Lightly sauteed chicken breast medallions, de-glazed with white wine, capers, & artichoke hearts.

Old Fashion Pot Roast

Slow simmered Chuck roast with Carrots & Potato

Shrimp & Grits

Wild Ga Shrimp, peppers, onions & sherry, prepared the creole way. Served with local Nora Mill Cheese Grits.

Red Beans & Rice with Andouille Sausage

Traditional creole prepared with grilled andouille sausage.

Bacon wrapped Meatloaf

Grandma's recipe, wrapped with thick cut Apple wood bacon & slow roasted.

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Sides

Pan Roasted Red Bliss Potato

Roasted Garlic or Horseradish Smashed Potato

Wild Rice

Long Grain & Wild Rice Pilaf

Squash Casserole

Five Cheese Mac & Cheese

Green Bean Casserole

Southern Style Green Beans

Nora Mill Cheese Grits

Seasonal Vegetable Medley

Pineapple Gratin

Creamy Pearl Onions

Balsamic Pearl Onions

Cole Slaw

Grilled Potato Salad

Broccoli & Rice Casserole

Sweet Potato Souffle

Southern Collard Greens

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