Toast With Post
HORS D’OEUVRES SEAFOOD
Served icy cold with lemon wedges and house made cocktail sauce.
Drizzled with my Tequila-Lime Barbecue Sauce & grilled.
Served on a Stick with a Round of Smoked Sausage.
Lump crab & lots of it, pan seared & served with Aioli.
Mini Ground Sirloin Beef Sliders with Melting Gruyere Cheese and
Slow Roasted New Zealand Lamb Chop “Lollipops”
On Crisp Crostini
Sweet Figs and Honey with Rich Goat Cheese
Quartered artichoke hearts, dusted with Parmesan & rolled in Apple-wood smoked bacon
Large mushroom caps stuffed with your choice of stuffing, from sausage to crab, your decision!
Hand breaded fresh mozzarella, flash fried on a lollipop stick & served with house made marinara.
Tender crisp cooked asparagus wrapped in Prosciutto & broiled.
Thick cut bacon, roma tomato slice, lettuce on toasted sour dough.
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