Hors D’Oeuvres

HORS D’OEUVRES SEAFOOD

Boiled Georgia Shrimp

Served icy cold with lemon wedges and house made cocktail sauce.

Bacon Wrapped Sea Scalllops

Skewered Tequila-Lime Barbecued Shrimp

Drizzled with my Tequila-Lime Barbecue Sauce & grilled.

Our Grilled Shrimp

Served on a Stick with a Round of Smoked Sausage.

Mini Crab Cakes

Lump crab & lots of it, pan seared & served with Aioli.

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HORS D'OEUVRES

Mini Sirloin Beef Sliders

Mini Ground Sirloin Beef Sliders with Melting Gruyere Cheese and Caramelized Onions

Mini Lamb Lollipops

Slow Roasted New Zealand Lamb Chop “Lollipops”

Kalamata Olive Tapenade

On Crisp Crostini

Fig, Goat Cheese, and Walnut Pizzette

Sweet Figs and Honey with Rich Goat Cheese

Bacon Wrapped Artichoke Hearts

Quartered artichoke hearts, dusted with Parmesan & rolled in Apple-wood smoked bacon

Stuffed Mushrooms

Large mushroom caps stuffed with your choice of stuffing, from sausage to crab, your decision!

Mozzarella Lollipops

Hand breaded fresh mozzarella, flash fried on a lollipop stick & served with house made marinara.

Prosciutto Wrapped Asparagus

Tender crisp cooked asparagus wrapped in Prosciutto & broiled.

Mini BLT

Thick cut bacon, roma tomato slice, lettuce on toasted sour dough.

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